Why One Elite Triathlete Powers Her Workouts with Omega Cure

For Rachel Chambers, triathlons have been a passion for nearly 20 years. When she is not working full time as a dietitian, she is a regular member of Team USA’s triathlon team, competing at the international level. What’s her secret to staying competitive into her 40s? In this May 2016 Customer of the Month story, […]

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Can Omega-3s Help Prevent Sunburns and Skin Cancer?

It’s that time of year again. The time when we fling off our winter clothes and wiggle into skimpy bathing suits. The time when we picnic, swim, and expose large areas of naked skin in the effort to amp up our vitamin D intake. And yes, it’s the time of year when we say hello […]

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What Is Omega-3 & Why Do You Need It in Your Diet?

When I started giving lectures about omega-3s for physicians, few health care providers had heard about these molecules. Some doctors thought I was preaching voodoo medicine, while others politely thanked me for sharing the information. Fifteen years later, most Americans have heard about omega-3 and know that it is supposed to be good for your […]

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9 Reasons Why Omega Cure Is the Best Fish Oil on the Market

Last week, I called one of our new customers to see how she’d been doing with her Omega Cure®, our full-spectrum liquid fish oil. “It’s going fine,” she told me. “I’ve been taking it every day. But I’m unsure what makes Omega Cure worth the price, besides the fact that it is supposed to be […]

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Stop Talking About Omega-3

Two years ago, I was giving a lecture to a cancer support group about omega-3 fatty acids. After my lecture on the benefits of omega-3 for cancer prevention (and as an adjunct to chemotherapy) one of the men came to speak with me. “I’m so inspired,” he said, “I’m going to WalMart this afternoon to […]

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Full-Spectrum Fish Oil: Why It Matters to Omega-3 Consumers

This morning, as I was out for my daily trip with my walking partner, I couldn’t help sounding like a broken record as I once again touted the benefits of Omega Cure®. The subject: the latest exciting findings on omega-3 fish oil and cancer prevention. Only the night before, I’d run across the results of […]

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Full-Spectrum Fish Oil: Why It Matters to Omega-3 Consumers

When we first started producing Omega Cure® liquid fish oil in 2006, few people recognized the term “full-spectrum.” What was the ‘spectrum,’ they would ask. What was our Omega Cure ‘full’ of, compared to other omega-3 oils? Weren’t all fish oils essentially alike? Up until that point, few people — including omega-3 insiders and nutrition […]

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Does Baking and Frying Fish Destroy Omega-3 Content?

You’ve likely heard that eating fatty fish is a good way to get more beneficial omega-3 fatty acids into your diet. And that’s true! But if you’re a fan of fish fry, you may not be getting as much omega-3 as you think. In fact, how you prepare your fish can affect the amount of […]

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7 Reasons Why the Omega-3 Industry Is on the Wrong Track

Having worked with omega-3 fish oil as both a physician and a businessman for the past 16 years, I’ve seen the omega-3 industry evolve. In just the last decade, omega-3 has gone from being a little-known supplement mostly consumed in the Scandinavian countries, to a worldwide, multi-billion dollar industry. I firmly believe that the increased […]

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Omega-3 Research on Cardiovascular Events Doesn’t Measure Up

It’s confusing. For years, we’ve been told to take our fish oil, since studies have touted the benefits of omega-3 for everything from protecting against cardiovascular disease to reducing joint pains to improving mental health. And then, just last week, came a review from the Journal of the American Medical Association suggesting that omega-3 may […]

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