EPA Archives - Page 3 of 4 - Omega3 Innovations

Can Omega-3s Help Prevent Sunburns and Skin Cancer?

It’s that time of year again. The time when we fling off our winter clothes and wiggle into skimpy bathing suits. The time when we picnic, swim, and expose large areas of naked skin in the effort to amp up our vitamin D intake. And yes, it’s the time of year when we say hello […]

Read More...

What Is Omega-3 & Why Do You Need It in Your Diet?

When I started giving lectures about omega-3s for physicians, few health care providers had heard about these molecules. Some doctors thought I was preaching voodoo medicine, while others politely thanked me for sharing the information. Fifteen years later, most Americans have heard about omega-3 and know that it is supposed to be good for your […]

Read More...

9 Reasons Why Omega Cure Is the Best Fish Oil on the Market

Last week, I called one of our new customers to see how she’d been doing with her Omega Cure®, our full-spectrum liquid fish oil. “It’s going fine,” she told me. “I’ve been taking it every day. But I’m unsure what makes Omega Cure worth the price, besides the fact that it is supposed to be […]

Read More...

Stop Talking About Omega-3

Two years ago, I was giving a lecture to a cancer support group about omega-3 fatty acids. After my lecture on the benefits of omega-3 for cancer prevention (and as an adjunct to chemotherapy) one of the men came to speak with me. “I’m so inspired,” he said, “I’m going to WalMart this afternoon to […]

Read More...

Full-Spectrum Fish Oil: Why It Matters to Omega-3 Consumers

This morning, as I was out for my daily trip with my walking partner, I couldn’t help sounding like a broken record as I once again touted the benefits of Omega Cure®. The subject: the latest exciting findings on omega-3 fish oil and cancer prevention. Only the night before, I’d run across the results of […]

Read More...

Full-Spectrum Fish Oil: Why It Matters to Omega-3 Consumers

When we first started producing Omega Cure® liquid fish oil in 2006, few people recognized the term “full-spectrum.” What was the ‘spectrum,’ they would ask. What was our Omega Cure ‘full’ of, compared to other omega-3 oils? Weren’t all fish oils essentially alike? Up until that point, few people — including omega-3 insiders and nutrition […]

Read More...

Does Frying, Baking and Canning Fish Affect the Omega-3 Content?

When people try their first Omega Cookie®, they often ask: “How do you know that the omega-3 fish oil benefits don’t get destroyed in the baking process?” It’s a good question and something every person interested in increasing their omega-3 intake should consider. After all, how you prepare your fish and fish oil supplements affects […]

Read More...

7 Reasons Why the Omega-3 Industry Is on the Wrong Track

Having worked with omega-3 fish oil as both a physician and a businessman for the past 16 years, I’ve seen the omega-3 industry evolve. In just the last decade, omega-3 has gone from being a little-known supplement mostly consumed in the Scandinavian countries, to a worldwide, multi-billion dollar industry. I firmly believe that the increased […]

Read More...

Omega-3 Research on Cardiovascular Events Doesn’t Measure Up

It’s confusing. For years, we’ve been told to take our fish oil, since studies have touted the benefits of omega-3 for everything from protecting against cardiovascular disease to reducing joint pains to improving mental health. And then, just last week, came a review from the Journal of the American Medical Association suggesting that omega-3 may […]

Read More...

Pharmacy Aisle Confusion: Three Misleading Claims on Fish Oil Labels

Choosing a fish oil supplement can be daunting. The shelves in the supplement aisle are lined with a plethora of brands, all claiming to be the best. How can you tell a quality fish oil from a less effective omega-3? Here are three common label claims to be aware of: Omega-3, 6 and 9 Omega-3 […]

Read More...

We have received your request and will reschedule your subscription as soon as possible. If there are any issues we will be in touch. Thank you!

Unable to send.

Let us know when you'd like your next order to be delivered! After we receive your reschedule request, we'll reschedule your order based on the transit options to you.

Your message has been successfully sent

Unable to send.

Your message has been successfully sent

Unable to send.

Safe And Tested

Every batch is carefully purified and analyzed to ensure it outperforms standards for mercury and other contaminants. LEARN MORE

Optimized Absorption

Omega Cure is in the triglyceride form for maximum bioavailability. Plus, because it comes as a liquid, it's better absorbed than traditional capsules. LEARN MORE

Full Spectrum

Omega Cure is rich in not just EPA and DHA omega-3s, but a full spectrum of fatty acids and nutrient cofactors.

Nutritionally speaking, it's like extra virgin olive oil in a world of highly processed omega-3 products. LEARN MORE

Full Dose

Each serving of Omega Cure provides 3000 mg of EPA/DHA – enough to cover most adults’ daily omega-3 needs.

Why does your omega-3 dose matter? LEARN MORE

Pure Taste

Because it’s so fresh, Omega Cure doesn't have a fishy taste or smell. Drink it straight, or add to juice, yogurt or kefir.

Want more omega-3 recipe ideas? We've got you covered! LEARN MORE

Exceptionally Fresh

With fish oil, oxidation levels demonstrate freshness. Omega Cure’s pristine oxidation levels put it in a class by itself.

Why is it important to get a fresh fish oil? And how do we protect Omega Cure's oxidation levels? LEARN MORE