When we first started producing Omega Cure® liquid fish oil in 2006, few people recognized the term “full-spectrum.” What was the ‘spectrum,’ they would ask. What was our Omega Cure ‘full’ of, compared to other omega-3 oils? Weren’t all fish oils essentially alike? Up until that point, few people — including omega-3 insiders and nutrition […]Read More...
With fish oil, oxidation levels demonstrate freshness. Omega Cure’s pristine oxidation levels put it in a class by itself.
Why is it important to get a fresh fish oil? And how do we protect Omega Cure's oxidation levels? LEARN MORE
Because it’s so fresh, Omega Cure doesn't have a fishy taste or smell. Drink it straight, or add to juice, yogurt or kefir.
Want more omega-3 recipe ideas? We've got you covered! LEARN MORE
Omega Cure is rich in not just EPA and DHA omega-3s, but a full spectrum of fatty acids and nutrient cofactors.
Nutritionally speaking, it's like extra virgin olive oil in a world of highly processed omega-3 products. LEARN MORE