Last year, Bo and I attended the ISSFAL Conference, a biannual event that gathers omega-3 researchers from all over the world to join scientists from American universities like Harvard, Stanford,…

In 2012, we released our first series of blogs on the rampant rancid fish oil problem within the omega-3 industry. Since then, freshness has thankfully become a recognized topic, cropping…

For years, Carol had worried about her husband, John, taking several Tylenol PM®, plus two other sleeping aides before bed every night. Still, he insisted it was the only way…

On a trip to Florida to visit his brother and sister-in-law, Frank Auker of Bloomberg, PA found himself at the Sarasota Farmers Market, sampling Omega Cure® cod liver oil. In…

For Rachel Chambers, triathlons have been a passion for nearly 20 years. When she is not working full time as a dietitian, she is a regular member of Team USA’s…

After using three bottles of Omega Cure®, Irene Biancotti saw her cholesterol levels drop. But it wasn’t until she replaced Omega Cure with krill oil capsules during one trip that…

Finally, the media is making a stink about rancid fish oil. And it’s about time. Yesterday, the New York Times, in collaboration with Frontline, aired a segment addressing the rampant…

Buddy Odom started taking Omega Cure fish oil to maintain his general good health and protect his joints. But it was the omega-3 fish oil’s effect on his triglyceride levels…

Two years ago, I was giving a lecture to a cancer support group about omega-3 fatty acids. After my lecture on the benefits of omega-3 for cancer prevention (and as…