“Please Remove All Liquids, Gels and Bottles of Fish Oil”: A Guide for Traveling with Omega Cure
My daughter was flying home from college one year when a TSA employee pulled her aside. There was a problem with her carry-on. Rummaging through her duffle, the TSA employee quickly found the problem: A full bottle of Omega Cure®. My daughter, not thinking properly after a week of finals, had slipped the bottle in […]
Read More...Looking for Dry Eye Relief, She Found Help for Her Joints, Too
When she found out she had dry eyes, Adrienne Stowell took her ophthalmologist’s advice and started using Omega Cure® cod liver oil. Seven months later, Adrienne shares that the oil not only helped her eyes, but made a difference for her aching joints. In this July 2016 Customer of the Month story, Adrienne shares why she […]
Read More...How Omega Cure Helped One Cyclist Go the Extra Mile, Pain Free
As a financial professional, Allen Olender is in the quantifiable data business. So when Allen started taking Omega Cure, he wanted to see a measurable difference in how the oil was working in his body. Two months later, Allen said he could see a clear improvement: in the number of miles he could cycle without […]
Read More...Why One Elite Triathlete Powers Her Workouts with Omega Cure
For Rachel Chambers, triathlons have been a passion for nearly 20 years. When she is not working full time as a dietitian, she is a regular member of Team USA’s triathlon team, competing at the international level. What’s her secret to staying competitive into her 40s? In this May 2016 Customer of the Month story, […]
Read More...Why Fish Oil Quality Matters More than Quantity
While attending medical school in Bordeaux, France, my professors insisted there was more to medicine than just writing prescriptions. We learned that food should also be an important part of treating illness, and that you needed to pay attention to how those foods were made. I also learned about food outside of class. Being in […]
Read More...How One Optometrist Streamlined Her Day and Omega-3 Regimen with Omega Cookie
An optometrist and a high-level competitive ballroom dancer, Noelle Sun is a woman constantly on the move. So when she found the Omega Cookies could double as a convenient breakfast and her daily omega-3 supplement, she was excited to make them a part of her life. In this January 2016 Customer of the Month story, […]
Read More...How the New York Times Is Right and Wrong about Fish Oil Supplements
Finally, the media is making a stink about rancid fish oil. And it’s about time. Yesterday, the New York Times, in collaboration with Frontline, aired a segment addressing the rampant rancidity issues in the fish oil industry. For those in the know, this is not exactly news. After all, it’s been seven years since Norwegian […]
Read More...What Bacon & Rancid Fish Oil Have In Common: Oxidized Fats
In 2015, the World Health Organization issued a warning that eating processed meats like hot dogs and bacon would increase the risk of some cancers and that red meat may similarly be harmful. The story made national headlines despite the fact that the news was hardly a surprise to health-conscientious consumers. The same foods have […]
Read More...7 Ways to Choose the Best Omega-3 Supplement
Read any newspaper, check any grocery aisle, you can’t miss it: omega-3….you know, the stuff in fish that’s supposed to be so good for you. And it is. Truly. But almost no one knows just how good. Of all the omega-3 brands on the market, only one meets the medical standard for active natural bio-ingredients […]
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