She was lying in the emergency room with a scruffy, cracked helmet perched on her stomach. “I guess it could have been a cracked skull instead if a holey helmet,” she joked. Helene, age 16, had flown, head first, onto the ground when her horse refused the jump. It was estimated that she laid there […]
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The effectiveness of omega-3 supplements has been the subject of controversy for some years now. How good for us are they really? It seems that every other week, there’s a new study showing the benefits of fish oil for brain health, dry eyes, or children with allergy issues. And then, just as soon as we […]
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I’ve always loved Thanksgiving as a holiday when I take time to reflect and count my blessings. But this Thanksgiving, I am feeling more sentimental than usual. That’s because 2016 marks Omega3 Innovations’ 10th year in business. When Bo and I first launched Omega3 Innovations in 2006, we got a lot confused looks when we […]
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A big horse fan, Michelle Hayward discovered the Omega Cookie® at Equine Affaire in 2014. Two years later, Michelle says that these cookies are her secret to eating a nutritious, grab-and-go breakfast, especially for long mornings out at the barn. This is her September 2016 Customer of the Month story: Omega3 Innovations: We’d love to […]
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Perhaps you’ve been searching for the best fish oil supplement, or maybe you’re a new Omega3 Innovations customer. Either way, we’d like to let you know more about our Omega Cure®. There simply is no market competitor for our fresh cod liver oil, and we have the numbers to prove it. To learn more about […]
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While attending medical school in Bordeaux, France, my professors insisted there was more to medicine than just writing prescriptions. We learned that food should also be an important part of treating illness, and that you needed to pay attention to how those foods were made. I also learned about food outside of class. Being in […]
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Finally, the media is making a stink about rancid fish oil. And it’s about time. Yesterday, the New York Times, in collaboration with Frontline, aired a segment addressing the rampant rancidity issues in the fish oil industry. For those in the know, this is not exactly news. After all, it’s been seven years since Norwegian […]
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In 2015, the World Health Organization issued a warning that eating processed meats like hot dogs and bacon would increase the risk of some cancers and that red meat may similarly be harmful. The story made national headlines despite the fact that the news was hardly a surprise to health-conscientious consumers. The same foods have […]
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When I started giving lectures about omega-3s for physicians, few health care providers had heard about these molecules. Some doctors thought I was preaching voodoo medicine, while others politely thanked me for sharing the information. Fifteen years later, most Americans have heard about omega-3 and know that it is supposed to be good for your […]
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Last week, I called one of our new customers to see how she’d been doing with her Omega Cure®, our full-spectrum liquid fish oil. “It’s going fine,” she told me. “I’ve been taking it every day. But I’m unsure what makes Omega Cure worth the price, besides the fact that it is supposed to be […]
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