This week, we’re thrilled to launch Omega Passion® – a new breakfast bar that tastes like chocolate walnut fudge and fortifies like a salmon dinner! The Omega Passion bars are…

[vc_row][vc_column][vc_column_text css=""]Think about fish oil. If your gut reaction is “yuck,” you are in good company. Whether it's from remembering Grandma's cod liver oil or taking those horse-pills in the…

[vc_row][vc_column][vc_column_text css=""]Countless blogs detail how exercising, eating well, sleeping better, and having strong social networks are crucial for healthy aging. But there’s one aspect to good health that people rarely…

[vc_row][vc_column][vc_column_text css=""]According to the National Center for Health Statistics, fish oil is now the most commonly used non-vitamin, non-mineral supplement in the USA (1). But just as omega-3 fish oil…

Back when my daughter was in middle school, my husband Bo and I gave a lecture to her science class about how omega-3s work in the body. To my then…

Last year, Bo and I attended the ISSFAL Conference, a biannual event that gathers omega-3 researchers from all over the world to join scientists from American universities like Harvard, Stanford,…

[vc_row][vc_column][vc_column_text css=""]For years, doctors have advised patients undergoing surgery to stop taking fish oil before their procedure. Because omega-3 fish oil and cod liver oils have a noted blood thinning…

[vc_row][vc_column][vc_column_text css=""]Today, the omega-3 industry is specializing more than ever. On the supermarket shelf, you don't just find fish oil supplements any longer, but a broad range of products under…

In 2012, we released our first series of blogs on the rampant rancid fish oil problem within the omega-3 industry. Since then, freshness has thankfully become a recognized topic, cropping…