I nearly choked when I read the research: Over 95% of American children don’t get enough omega-3s, according to a study published in May 2021 [1, 2]. These low levels are concerning. Omega-3 fatty acids are important for every cell in the body. And for children especially, omega-3s are vital for healthy brain development. For […]
At Omega3 Innovations, we love to help people experience the benefits of fresh, full-spectrum omega-3s because we’ve felt the difference it’s made in our lives. However, we also realize that ‘one size does not fit all.’ That’s why we offer our Omega Cure fish oil in several presentations, including vials with melatonin and microbiome-friendly cookies. […]
I have a confession to make: Some days, I don’t like drinking my Omega Cure® cod liver oil straight. Yes, that’s right. I, the co-founder of Omega3 Innovations, have a texture problem. And in spite of working with omega-3 for the last two decades, I still need a kefir chaser regularly. The truth is, I […]
Chocolate for breakfast? Yes, says, JoAnn, who started her son on the Omega Passion chocolate truffles after looking for a high quality, easy-to-swallow omega-3 supplement. In this August 2016 Customer of the Month story, JoAnn shares how Omega Passion helped her son’s focus in school and became an important and tasty part of the whole family’s […]
A lifelong lover of sports with two teenage sons in the house, Andy Strauser knows a thing or two about staying fit. When Andy added Omega Cure® cod liver oil and Omega Cookie® to his diet, however, he noticed a difference in his workout. His post-exercise recovery time was improving. In this February 2016 Customer […]
Ever since Bo and I launched Omega Cure® in 2006, we’ve had a special place in our hearts for our special needs and spectrum families. Most of these families know that omega-3 fatty acids play a crucial role in promoting brain development, positive behavioral function and normal growth. Since Omega Cure is a liquid fish […]
Omega-3 represents a family of nutrients that are essential for brain development and good cognitive functioning. In spite of the omega-3 molecules’ physiological importance in the body and brain, research shows that the typical Western diet is highly deficient in omega-3 due to low fatty fish consumption. Making matters worse, the deficiency is exacerbated by […]
In the late 1990s research studies from Norway and the U.S. pointed out that fatty acids from fish, like EPA and DHA, played a crucial role in the neurological development of unborn babies. It is now speculated that these fishy fats can also reduce the risk of allergies (1). The mechanism of action is still […]