All blog posts

What Is Omega-3 & Why Do You Need It in Your Diet?
Jun 5, 2015
When I started giving lectures about omega-3s for physicians, few health care providers had heard about these molecules. Some doctors thought I was preaching voodoo medicine, while others politely thanked…

9 Reasons Why Omega Cure Is the Best Fish Oil on the Market
Jun 5, 2015
Last week, I called one of our new customers to see how she’d been doing with her Omega Cure®, our full-spectrum liquid fish oil. “It’s going fine,” she told me.…

Improving Student Performance with Tasty Omega-3 Cookies
Apr 24, 2015
Omega-3 represents a family of nutrients that are essential for brain development and good cognitive functioning. In spite of the omega-3 molecules’ physiological importance in the body and brain, research…

“Start Taking It and Don’t Stop:” Advice from an Omega Cure User
Apr 20, 2015
John Wilson of Kansas City had been taking Omega Cure regularly for several years when he stopped. Within a 3 month period, he noticed his body starting to respond to…

Stop Talking About Omega-3
Apr 3, 2015
Two years ago, I was giving a lecture to a cancer support group about omega-3 fatty acids. After my lecture on the benefits of omega-3 for cancer prevention (and as…

Brain Injury Recovery with Omega 3 Fish Oil
Mar 29, 2015
One year ago, our family was in an uproar. A close family member needed brain surgery, which was scary enough. Then, a week after this major procedure, he contracted a…

An Avid Jogger Shares Her Omega3 Innovations Story
Feb 8, 2015
Meet our February 2015 Customer of the Month, Brenda D. from Texas. An avid jogger, horse rider, and college professor, Brenda loves staying active. But having a family history of…

My Son with Autism: A Mother Shares Her Omega Cure Story
Feb 6, 2015
[vc_row][vc_column][vc_column_text]Meet our February 2015 Customer of the Month, Ann DePietro from New York. Ann discovered Omega Cure® while seeking supplement solutions to help her son with autism. Here is her…

Is Fermented Cod Liver Oil a Safe Supplement?
Jan 2, 2015
I’ve been a proponent of fermented foods for years. I’ve made my own kombucha tea in the kitchen and served miso soup for breakfast — much to my children’s chagrin.…