Can omega-3s prevent heart disease? That’s been one of the key questions in nutrition since Danish researchers Dyerberg and Bang published their first study on omega-3 fatty acids in the early 1970s. Over the following 50 years, the role of omega-3s in heart health has generated an enormous body of research. While earlier studies found
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Hospitals are overwhelmed, businesses are struggling to stay afloat, countries are closing their borders, and my daughter is on a “being grateful” kick! Every time I say something negative, she tries to reframe my attitude by asking, “So what are you grateful for right now?” She’s right, of course. While fear is a healthy impulse
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Last year, Bo and I attended the ISSFAL Conference, a biannual event that gathers omega-3 researchers from all over the world to join scientists from American universities like Harvard, Stanford, and Texas A&M. It was a time to share the findings from the latest omega-3 studies and collaborate with leading researchers in the field. In
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Breakfast has long been the preferred time for taking medications, food supplements, and cod liver oil. And the psychology makes sense. At the start of each day, many of us like to take advantage of our renewed energy to focus on our health. New research, however, has started linking medication efficacy to timing — and
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In 2012, we released our first series of blogs on the rampant rancid fish oil problem within the omega-3 industry. Since then, freshness has thankfully become a recognized topic, cropping up everywhere from the New York Times to the latest GOED summits. Freshness should be a trending consumer conversation. Recent research demonstrates the superiority of
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For years, Carol had worried about her husband, John, taking several Tylenol PM®, plus two other sleeping aides before bed every night. Still, he insisted it was the only way he could get any rest. When the couple moved from New Hampshire to Venice, Florida, however, they discovered Omega RestoreTM. And they found that the
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On a trip to Florida to visit his brother and sister-in-law, Frank Auker of Bloomberg, PA found himself at the Sarasota Farmers Market, sampling Omega Cure® cod liver oil. In spite of having used fish oil capsules for years without seeing much of a difference, Frank decided to give Omega Cure a try. Six weeks
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For Rachel Chambers, triathlons have been a passion for nearly 20 years. When she is not working full time as a dietitian, she is a regular member of Team USA’s triathlon team, competing at the international level. What’s her secret to staying competitive into her 40s? In this May 2016 Customer of the Month story,
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After using three bottles of Omega Cure®, Irene Biancotti saw her cholesterol levels drop. But it wasn’t until she replaced Omega Cure with krill oil capsules during one trip that Irene noticed the significant difference Omega Cure was making for her body. In this March 2016 Customer of the Month story, Irene explains why she’ll
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Finally, the media is making a stink about rancid fish oil. And it’s about time. Yesterday, the New York Times, in collaboration with Frontline, aired a segment addressing the rampant rancidity issues in the fish oil industry. For those in the know, this is not exactly news. After all, it’s been seven years since Norwegian
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