fatty acids Archives - Page 2 of 2 - Omega3 Innovations

Full-Spectrum Fish Oil: Why It Matters to Omega-3 Consumers

When we first started producing Omega Cure® liquid fish oil in 2006, few people recognized the term “full-spectrum.” What was the ‘spectrum,’ they would ask. What was our Omega Cure ‘full’ of, compared to other omega-3 oils? Weren’t all fish oils essentially alike? Up until that point, few people — including omega-3 insiders and nutrition

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Does Frying, Baking and Canning Fish Affect the Omega-3 Content?

When people try their first Omega Cookie®, they often ask: “How do you know that the omega-3 fish oil benefits don’t get destroyed in the baking process?” It’s a good question and something every person interested in increasing their omega-3 intake should consider. After all, how you prepare your fish and fish oil supplements affects

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7 Reasons Why the Omega-3 Industry Is on the Wrong Track

Having worked with omega-3 fish oil as both a physician and a businessman for the past 16 years, I’ve seen the omega-3 industry evolve. In just the last decade, omega-3 has gone from being a little-known supplement mostly consumed in the Scandinavian countries, to a worldwide, multi-billion dollar industry. I firmly believe that the increased

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