For the past two years, I’ve started every morning with two chocolate Omega Passion® bars and a strong cup of coffee. It sounds strange, I realize, for an old doctor to indulge in chocolate on a daily basis. Most of us have internalized the idea that chocolate should only be eaten occasionally, as a treat.
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In 2012, we released our first series of blogs on the rampant rancid fish oil problem within the omega-3 industry. Since then, freshness has thankfully become a recognized topic, cropping up everywhere from the New York Times to the latest GOED summits. Freshness should be a trending consumer conversation. Recent research demonstrates the superiority of
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For years, Carol had worried about her husband, John, taking several Tylenol PM®, plus two other sleeping aides before bed every night. Still, he insisted it was the only way he could get any rest. When the couple moved from New Hampshire to Venice, Florida, however, they discovered Omega RestoreTM. And they found that the
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On a trip to Florida to visit his brother and sister-in-law, Frank Auker of Bloomberg, PA found himself at the Sarasota Farmers Market, sampling Omega Cure® cod liver oil. In spite of having used fish oil capsules for years without seeing much of a difference, Frank decided to give Omega Cure a try. Six weeks
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After using three bottles of Omega Cure®, Irene Biancotti saw her cholesterol levels drop. But it wasn’t until she replaced Omega Cure with krill oil capsules during one trip that Irene noticed the significant difference Omega Cure was making for her body. In this March 2016 Customer of the Month story, Irene explains why she’ll
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Buddy Odom started taking Omega Cure fish oil to maintain his general good health and protect his joints. But it was the omega-3 fish oil’s effect on his triglyceride levels that ultimately shocked both him and his doctor. In this October 2015 Customer of the Month story, Buddy shares how his triglyceride levels dropped into
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Many years ago, a senior executive at a petroleum company came to me for his annual health checkup. Slightly overweight, he traveled regularly, didn’t have much time for exercise, and often he ate out. In addition, he smoked a couple of cigarettes daily. Since he was in his late forties, he still hadn’t experienced any
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I love it when people read nutrition labels. But when I overhear people say, “I can’t eat that, it has too many carbs,” I get concerned that – just like calorie intake – carbohydrates have gotten an unfair and inaccurate bad reputation. This idea that all carbohydrates are unhealthy is simply not true. Fruits, vegetables,
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