Finally, the media is making a stink about rancid fish oil. And it’s about time. Yesterday, the New York Times, in collaboration with Frontline, aired a segment addressing the rampant rancidity issues in the fish oil industry. For those in the know, this is not exactly news. After all, it’s been seven years since Norwegian […]
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Buddy Odom started taking Omega Cure fish oil to maintain his general good health and protect his joints. But it was the omega-3 fish oil’s effect on his triglyceride levels that ultimately shocked both him and his doctor. In this October 2015 Customer of the Month story, Buddy shares how his triglyceride levels dropped into […]
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Two years ago, I was giving a lecture to a cancer support group about omega-3 fatty acids. After my lecture on the benefits of omega-3 for cancer prevention (and as an adjunct to chemotherapy) one of the men came to speak with me. “I’m so inspired,” he said, “I’m going to WalMart this afternoon to […]
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Some time ago, I received a letter from an old patient of mine. He asked, “Is it true what research reports from Denmark are saying ? Does taking particular vitamins increase the risk of disease and dying?” The Vitamin B Paradox The letter brought back memories from many years ago when I was investigating the […]
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Many years ago, a senior executive at a petroleum company came to me for his annual health checkup. Slightly overweight, he traveled regularly, didn’t have much time for exercise, and often he ate out. In addition, he smoked a couple of cigarettes daily. Since he was in his late forties, he still hadn’t experienced any […]
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Recently, I decided to take piano lessons again. In my younger years – before medical school – I nearly made piano playing my career. But after two children, a medical practice, and starting a business, I had gotten out of touch with my favorite instrument. “Taking piano lessons will be good for me,” I said […]
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It’s confusing. For years, we’ve been told to take our fish oil, since studies have touted the benefits of omega-3 for everything from protecting against cardiovascular disease to reducing joint pains to improving mental health. And then, just last week, came a review from the Journal of the American Medical Association suggesting that omega-3 may […]
Read More...With fish oil, oxidation levels demonstrate freshness. Omega Cure’s pristine oxidation levels put it in a class by itself.
Why is it important to get a fresh fish oil? And how do we protect Omega Cure's oxidation levels? LEARN MORE
Because it’s so fresh, Omega Cure doesn't have a fishy taste or smell. Drink it straight, or add to juice, yogurt or kefir.
Want more omega-3 recipe ideas? We've got you covered! LEARN MORE
Each serving of Omega Cure provides 3000 mg of EPA/DHA – enough to cover most adults’ daily omega-3 needs.
Why does your omega-3 dose matter? LEARN MORE
Omega Cure is rich in not just EPA and DHA omega-3s, but a full spectrum of fatty acids and nutrient cofactors.
Nutritionally speaking, it's like extra virgin olive oil in a world of highly processed omega-3 products. LEARN MORE
Omega Cure is in the triglyceride form for maximum bioavailability. Plus, because it comes as a liquid, it's better absorbed than traditional capsules. LEARN MORE
Every batch is carefully purified and analyzed to ensure it outperforms standards for mercury and other contaminants. LEARN MORE