DHA Archives - Page 4 of 4 - Omega3 Innovations

Does Frying, Baking and Canning Fish Affect the Omega-3 Content?

When people try their first Omega Cookie®, they often ask: “How do you know that the omega-3 fish oil benefits don’t get destroyed in the baking process?” It’s a good question and something every person interested in increasing their omega-3 intake should consider. After all, how you prepare your fish and fish oil supplements affects […]

Read More...

7 Reasons Why the Omega-3 Industry Is on the Wrong Track

Having worked with omega-3 fish oil as both a physician and a businessman for the past 16 years, I’ve seen the omega-3 industry evolve. In just the last decade, omega-3 has gone from being a little-known supplement mostly consumed in the Scandinavian countries, to a worldwide, multi-billion dollar industry. I firmly believe that the increased […]

Read More...

Omega-3 Research on Cardiovascular Events Doesn’t Measure Up

It’s confusing. For years, we’ve been told to take our fish oil, since studies have touted the benefits of omega-3 for everything from protecting against cardiovascular disease to reducing joint pains to improving mental health. And then, just last week, came a review from the Journal of the American Medical Association suggesting that omega-3 may […]

Read More...

Pharmacy Aisle Confusion: Three Misleading Claims on Fish Oil Labels

Choosing a fish oil supplement can be daunting. The shelves in the supplement aisle are lined with a plethora of brands, all claiming to be the best. How can you tell a quality fish oil from a less effective omega-3? Here are three common label claims to be aware of: Omega-3, 6 and 9 Omega-3 […]

Read More...

Omega-3 Supplements Not Working? This Is Why!

Every Saturday morning, when we set up our booth at the farmers’ market, we hear the same thing: “I already take omega-3 supplements, but I don’t really feel or see any difference in my health.” With new research studies appearing daily about the benefits of omega-3s for people’s heart, joints, brain, eyes, skin, fertility and […]

Read More...

Count Quality Calories, Not Total Calories Says Harvard Study

It’s hard not to let the words, “I told you so” bubble up inside me as I read the latest results from Harvard’s Nurses’ Health Study II. The findings concur with what we have been trying to get across to our customers for several years: rethink counting calories and look at the kinds of calories […]

Read More...

How Omega-3 Fish Oil May Improve Allergies in Children

In the late 1990s research studies from Norway and the U.S. pointed out that fatty acids from fish, like EPA and DHA, played a crucial role in the neurological development of unborn babies.  It is now speculated that these fishy fats can also reduce the risk of allergies (1). The mechanism of action is still […]

Read More...

Making Babies: How Omega-3 Promotes Better Sperm

Last weekend, I attended a wedding. After the ceremony, I happened to talk with a specialist at a large fertility clinic in Oslo, Norway. She had heard about my expertise in the area of omega-3 fish oil, and of course, I took the opportunity to extol the virtues of docosahexaenoic acid (DHA) in terms of […]

Read More...

Fish Oil and Alzheimer’s: The Good and Bad News

This past Sunday, scientists announced the results of two research studies regarding omega-3, cognitive health, and aging. In both studies, DHA was the omega-3 of choice, because it plays a crucial role in brain function. I’ll start with the bad news: an 18-month study indicates that for people in the early stages of Alzheimer’s disease, […]

Read More...

We have received your request and will reschedule your subscription as soon as possible. If there are any issues we will be in touch. Thank you!

Unable to send.

Let us know when you'd like your next order to be delivered! After we receive your reschedule request, we'll reschedule your order based on the transit options to you.

Your message has been successfully sent

Unable to send.

Your message has been successfully sent

Unable to send.

Safe And Tested

Every batch is carefully purified and analyzed to ensure it outperforms standards for mercury and other contaminants. LEARN MORE

Optimized Absorption

Omega Cure is in the triglyceride form for maximum bioavailability. Plus, because it comes as a liquid, it's better absorbed than traditional capsules. LEARN MORE

Full Spectrum

Omega Cure is rich in not just EPA and DHA omega-3s, but a full spectrum of fatty acids and nutrient cofactors.

Nutritionally speaking, it's like extra virgin olive oil in a world of highly processed omega-3 products. LEARN MORE

Full Dose

Each serving of Omega Cure provides 3000 mg of EPA/DHA – enough to cover most adults’ daily omega-3 needs.

Why does your omega-3 dose matter? LEARN MORE

Pure Taste

Because it’s so fresh, Omega Cure doesn't have a fishy taste or smell. Drink it straight, or add to juice, yogurt or kefir.

Want more omega-3 recipe ideas? We've got you covered! LEARN MORE

Exceptionally Fresh

With fish oil, oxidation levels demonstrate freshness. Omega Cure’s pristine oxidation levels put it in a class by itself.

Why is it important to get a fresh fish oil? And how do we protect Omega Cure's oxidation levels? LEARN MORE